Brown Swiss Dairy Cow from China
Brown Swiss cows are a robust dual-purpose breed excelling in longevity and milk volume for cheese production. Imported specially for dairy under HTS 0102.29.20, they are chosen for udder health and adaptability to various climates. Their milk's high protein supports efficient cheesemaking.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Document genetic selection for milk traits via artificial insemination records or farm purchase agreements
• Adhere to VS 17-29 import health requirements, including negative tests for bovine leukemia virus
• Watch for seasonal import restrictions tied to disease outbreaks in origin countries