Brown Swiss Dairy Cow from China
Brown Swiss cows are a robust dual-purpose breed excelling in longevity and milk volume for cheese production. Imported specially for dairy under HTS 0102.29.20, they are chosen for udder health and adaptability to various climates. Their milk's high protein supports efficient cheesemaking.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document genetic selection for milk traits via artificial insemination records or farm purchase agreements
• Adhere to VS 17-29 import health requirements, including negative tests for bovine leukemia virus
• Watch for seasonal import restrictions tied to disease outbreaks in origin countries