Bone Handled Dinner Knife from United States
A dining knife with a handle made from worked cattle bone and a stainless steel blade. The bone handle is the primary worked animal carving material, and the knife is not classified under Chapter 82 because the handle is separately presented or the bone gives the article its essential character. Tariff item 9601.90.00 applies to such bone articles.
Duty Rate — United States → Canada
6.5%
Import Tips
• If the knife is imported with the blade attached, verify whether Chapter 82 (cutlery) applies; Chapter 96 covers separately presented handles
• Provide a breakdown of the knife's components to CBSA to support classification