9601.90.00/Bone Handled Dinner Knife/Mexico

Bone Handled Dinner Knife from Mexico

A dining knife with a handle made from worked cattle bone and a stainless steel blade. The bone handle is the primary worked animal carving material, and the knife is not classified under Chapter 82 because the handle is separately presented or the bone gives the article its essential character. Tariff item 9601.90.00 applies to such bone articles.

Duty Rate — Mexico → Canada

6.5%

PGA flags (2)Show detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired

CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 9601900000–9601900000).
ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 9601).

CBSA Single Window matching criteria, unknown

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Import Tips

• If the knife is imported with the blade attached, verify whether Chapter 82 (cutlery) applies; Chapter 96 covers separately presented handles

• Provide a breakdown of the knife's components to CBSA to support classification