Brix Saccharometer for Winemaking from United States
A floating instrument measuring sugar content on the Brix scale in grape juice for winemakers, often including temperature compensation. This non-recording hydrometer is used for specific gravity measurement in food production and is classified under this tariff item.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the saccharometer is calibrated for the Brix scale and includes temperature correction information
• Include the manufacturer's specifications to demonstrate its intended use in winemaking
• Consider whether the instrument might be classified as laboratory glassware under a different tariff item