Candy Making Thermometer from Mexico
The Candy Making Thermometer is a clip-on glass thermometer with an etched scale for sugar syrup temperatures in confectionery. It functions as a standalone thermometer for precise cooking applications, not combined with other instruments. This qualifies it for tariff item 9025.19.00 as 'Other' thermometers.
Duty Rate — Mexico → Canada
PGA flags (1)Show detailsHide detailsHCMedical DevicesMay be required
- HC
Medical Devices · May be required · on some HTS numbers under this code
May require HC Medical Devices depending on intended use (HC01, HC02, HC03, HC04, HC07, HC29, HC30) and Canadian product category (HC11, HC12, HC13, HC14), and on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 9025190011. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Declare the candy making thermometer under 9025.19.00 as a standalone glass thermometer
• Ensure the product is not combined with other functions like timers that could affect classification
• Verify the product's country of origin for applicable duty rates