Candy Making Thermometer from China
The Candy Making Thermometer is a clip-on glass thermometer with an etched scale for sugar syrup temperatures in confectionery. It is a standalone thermometer for cooking applications, qualifying under tariff item 9025.19.00 as an 'other' thermometer.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the Candy Making Thermometer is classified under 9025.19.00 as a standalone device
• Verify that the glass construction meets Canadian safety standards for kitchen use
• Provide clear product descriptions to avoid misclassification