Electric Fondue Pot from Japan

> An electric fondue pot is a small temperature-controlled appliance for melting cheese or chocolate, often sold with forks for dipping. It is a domestic electro-thermic food warming appliance, classifiable under tariff item 8516.79.90 as "other" electro-thermic appliances.

Duty Rate — Japan → Canada

6.5%

PGA flags (1)Show detailsHCConsumer Products SafetyMay be required

HC
Consumer Products Safety · May be required
May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37). Matching criteria: Equal To 8516799000; Equal To 8516799000. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).

CBSA Single Window matching criteria, unknown

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Import Tips

• > Confirm the fondue pot's voltage and plug type meet Canadian standards (120V, CSA approved) to avoid CBSA holds

• Classify under 8516.79.90 and include the temperature control mechanism in your product documentation

• If forks are included, they may be classified separately if they are not integral to the appliance