Agitator Shaft for Industrial Chocolate Tempering Machine from China
A stainless steel agitator shaft with helical blades, designed for continuous agitation in large chocolate tempering kettles used in industrial confectionery production. This component is essential for maintaining proper chocolate texture and temperature during manufacturing. It is classified as a part of machinery for the industrial preparation of food under tariff item 8438.90.00.
Duty Rate — China → Canada
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the shaft is declared as a part of confectionery machinery, not as a standalone article of stainless steel
• Keep documentation showing it is solely or principally used with chocolate tempering machines
• Verify whether the shaft qualifies for duty-free treatment under a free trade agreement by providing a valid certificate of origin