Industrial Chocolate Tempering Machine
Industrial chocolate tempering machine that precisely controls molten chocolate temperature to achieve optimal crystallization for smooth texture and gloss. This specialized equipment is used in confectionery production and qualifies as other food manufacturing machinery.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the machine's primary function is temperature change rather than food processing
Heading 84.19 covers machinery for temperature change, but note that machinery designed for mechanical operation with subsidiary temperature change is excluded from 84.19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the machine's temperature control system meets Canadian standards for food safety
• Verify if the equipment requires a CFIA registration as a food processing establishment
• Keep calibration certificates for temperature sensors to demonstrate compliance with Health Canada guidelines
Related Products under Tariff item 8438.80.00
Automated Gum Base Mixing Machine
Automated gum base mixing machine that combines polymers, sweeteners, and flavors through high-shear mixing for chewing gum production. This equipment is specifically designed for the industrial preparation of food, falling under the residual heading for other food manufacturing machinery.
Automated Licorice Rope Forming Extruder
Licorice rope forming extruder that shapes continuous licorice ropes through extrusion for subsequent cutting into consumer pieces. This machinery is dedicated to confectionery manufacturing and qualifies as other food processing equipment under this tariff item.
Automated Marzipan Sheeting Line
Continuous marzipan sheeting line that rolls marzipan to precise thickness for confectionery applications. This machinery is purpose-built for food preparation and falls under the residual category for other food manufacturing equipment.
Commercial Nougat Pulling Machine
Commercial nougat pulling machine that aerates and stretches nougat mass to achieve proper texture through mechanical action. This specialized confectionery equipment is classified as other machinery for food preparation under this tariff item.
Commercial Pasta Sheeter and Cutter
Industrial pasta sheeter and cutter that rolls dough to uniform thickness and cuts it into pasta shapes for large-scale production. This machinery is dedicated to pasta manufacturing, a food preparation process, and falls under the residual heading for other food machinery.
Commercial Starch Pudding Forming Machine
Commercial starch pudding forming machine that forms and portions starch-based pudding mixtures into consumer packages at high speed. This equipment is designed for industrial food preparation and qualifies as other machinery under this tariff item.