High-Pressure Meat Injector System from Mexico
A multi-needle injector that forces brine or marinades into whole muscle cuts under high pressure for curing. It is designed for industrial meat preparation, ensuring even distribution of solutions. This machinery is classified under tariff item 8438.50.00 as advanced meat preparation equipment.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the injector's needles and pump system are constructed from corrosion-resistant, food-grade materials
• Provide a detailed description of the injection pressure and capacity for customs classification
• Check if the machine requires CFIA approval for use in federally registered meat establishments