Automatic Meat Tenderizer Machine from United States
An industrial machine that uses mechanical blades or needles to tenderize large cuts of meat by piercing muscle fibers. It enhances meat texture for further processing, such as marinating or cooking. This machinery is classified under tariff item 8438.50.00 as machinery for the industrial preparation of meat.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the tenderizer's blades are made of food-grade stainless steel and meet CFIA sanitary design standards
• Declare the machine's capacity and power specifications accurately on customs documents
• Check if the machine requires a Canadian Registration Number (CRN) if it includes a pressure vessel