Automatic Meat Tenderizer Machine from Germany
An industrial machine that uses mechanical blades or needles to tenderize large cuts of meat by piercing muscle fibers. It enhances meat texture for further processing, such as marinating or cooking. This machinery is classified under tariff item 8438.50.00 as machinery for the industrial preparation of meat.
Duty Rate — Germany → Canada
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the tenderizer's blades are made of food-grade stainless steel and meet CFIA sanitary design standards
• Declare the machine's capacity and power specifications accurately on customs documents
• Check if the machine requires a Canadian Registration Number (CRN) if it includes a pressure vessel