Gum Base Mixing Kettle from United States
A high-torque mixer with steam-jacketed kettle for blending gum base polymers, sweeteners, and flavors into chewing gum mass. This equipment is specific to confectionery manufacturing, making it classifiable under the tariff item for confectionery machinery.
Duty Rate — United States → Canada
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Demonstrate the kettle's exclusive use in gum production to CBSA for classification under 8438.20.00
• Ensure the steam-jacketed design complies with Canadian pressure vessel regulations
• Provide cleaning and sanitation documentation for food safety compliance