Chocolate Tempering Machine from China
An industrial machine that heats and cools melted chocolate to achieve stable crystal formation for smooth texture and gloss. This tempering machine is specifically designed for chocolate manufacture, making it classifiable under the tariff item for chocolate machinery.
Duty Rate — China → Canada
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide evidence of the machine's dedicated use in chocolate tempering to CBSA
• Ensure the machine's temperature control systems meet Canadian safety standards
• Check if the equipment requires registration with the CFIA for food processing use