Caramel Cooking Vat from Japan
A vacuum cooking kettle with scraped surface agitator designed for controlled caramelization of sugar and dairy without scorching. This equipment is specifically engineered for confectionery production, making it classifiable under machinery for the manufacture of confectionery.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the vat is declared as machinery for confectionery manufacture, not general food processing, to avoid misclassification
• Provide technical specifications and intended use documentation to CBSA
• Verify if the vat requires Canadian electrical safety certification (CSA) before importation