Spaghetti Drying Cabinet from Japan
A controlled drying unit for fresh spaghetti strands in pasta production. It is covered by tariff item 8438.10.00 as machinery for the manufacture of macaroni, spaghetti, or similar products.
Duty Rate — Japan → Canada
0%
PGA flags (1)Show detailsHide detailsCBSACBSA FPA Risks (Soil)Required
- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the drying cabinet's temperature controls meet Canadian safety standards
• Provide a detailed description of the drying process to customs
• Check if the cabinet requires any food safety certifications