Revent Convection Oven from United States
A rack-style convection oven with fan-forced air circulation for even baking of artisan breads. It is classified under 8438.10.00 as bakery machinery for industrial food manufacture.
Duty Rate — United States → Canada
0%
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the oven is certified for Canadian electrical safety
• Provide the CBSA with the oven's specifications and intended use
• Check if any provincial regulations apply to commercial baking equipment