Revent Convection Oven from United States
A rack-style convection oven with fan-forced air circulation for even baking of artisan breads. It is classified under 8438.10.00 as bakery machinery for industrial food manufacture.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the oven is certified for Canadian electrical safety
• Provide the CBSA with the oven's specifications and intended use
• Check if any provincial regulations apply to commercial baking equipment