Peerless Industrial Bread Proofer from United States
A large-capacity proofing cabinet that controls temperature and humidity for dough rising in commercial bakeries. It is classified under 8438.10.00 as essential bakery machinery for the industrial preparation of yeast-leavened products.
Duty Rate — United States → Canada
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the proofer meets Canadian electrical and food safety standards
• Provide the CBSA with a detailed description of the proofing process
• Consider whether the proofer is for commercial or industrial use to confirm classification