Deck Oven for Artisan Bread from United States
A multi-deck stone hearth oven used in industrial settings for baking artisan breads and pizzas. It is classified under 8438.10.00 as bakery machinery for the manufacture of baked goods.
Duty Rate — United States → Canada
0%
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- CBSA
CBSA FPA Risks (Soil) · Required
Canada Border Services Agency: CBSA CBSA FPA Risks (Soil) requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 8437100000–8438900000).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the oven complies with Canadian food safety and electrical standards
• Provide a detailed product description to the CBSA to avoid misclassification
• Consider whether the oven is for commercial or residential use, as this affects classification