Yogurt Incubator Fermentation Tank from China
A temperature-controlled stainless steel tank that maintains precise conditions for bacterial cultures to ferment milk into yogurt. It is used for cultured dairy product manufacturing and qualifies as dairy machinery under tariff item 8434.20.00.
Duty Rate — China → Canada
0%
PGA flags
No agency flag on this HTS number in the CBSA Single Window matching criteria.
CBSA Single Window matching criteria, unknown
Import Tips
• Classify the tank as dairy machinery, not as general fermentation equipment
• Confirm it is used exclusively for yogurt production
• Verify that the tank meets Canadian food-grade material and temperature control standards