Milk Fat Standardization Blender from Japan
An inline blending system that precisely mixes whole and skim milk to achieve target fat percentages for uniform dairy products. It is used for fat standardization and falls under tariff item 8434.20.00 as dairy machinery.
Duty Rate — Japan → Canada
0%
PGA flags
No agency flag on this HTS number in the CBSA Single Window matching criteria.
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the blender is designed for dairy processing, not general mixing
• Provide documentation of its fat standardization function
• Verify that the system meets Canadian food processing equipment standards