Wine Must Chiller from China
A chiller that cools grape must post-crushing from ambient to 10-15°C to control fermentation temperature. This equipment is classified under tariff item 8419.89.00 as machinery for the treatment of materials by a process involving a change of temperature, specifically cooling.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the chiller is designed for food contact and complies with Canadian Food Inspection Agency (CFIA) standards for winemaking
• You may need to declare the chiller's cooling capacity for tariff classification