Milk Pasteurizer
An industrial pasteurizer designed to heat milk to 72°C for 15 seconds to kill harmful bacteria while preserving quality, then rapidly cool it. This equipment is classified under tariff item 8419.89.00 as machinery for the treatment of materials by a process involving a change of temperature, specifically pasteurizing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pasteurizer is specifically designed for dairy machinery
Dairy machinery is classified in heading 8434, which takes precedence over general temperature treatment equipment.
If the equipment is primarily used for distillation or rectification
Heading 8419 covers distilling and rectifying apparatus, which may apply if the pasteurizer includes a distillation function.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the pasteurizer meets Canadian Dairy Commission standards for dairy processing equipment
• You may need to provide a certificate of origin to claim preferential duty rates under CUSMA
Related Products under Tariff item 8419.89.00
Batch Pulp Defibrator Steamer
This equipment steams wood chips in batches to soften them before mechanical defibrillation in pulp production. The steaming process involves a change of temperature, which is essential for preparing the chips for fiber separation. It falls under tariff item 8419.89.00 as other machinery for the treatment of materials by a process involving a change of temperature.
Beverage Tunnel Pasteurizer
This tunnel-style pasteurizer sprays heated water then cooling sprays to pasteurize bottled beer or juice without pressure. The sequential heating and cooling involves a change of temperature, which is essential for pasteurization. It falls under tariff item 8419.89.00 as other machinery for thermal treatment of food or beverages.
Bottle Cooler Chiller
This inline chiller rapidly cools filled beverage bottles from ambient to 4°C using chilled water or glycol spray. The cooling process involves a change of temperature, which is essential for beverage preservation. It is classified under tariff item 8419.89.00 as other machinery for thermal treatment.
Butter Churn Cooler
This integrated cooling system in a butter churn rapidly chills cream during churning to control crystal formation. The cooling process involves a change of temperature, which is essential for butter texture. It falls under tariff item 8419.89.00 as other machinery for thermal treatment of dairy products.
Cheese Milk Cooler
This bulk milk plate cooler rapidly chills raw milk from 35°C to 4°C immediately post-milking for cheese production. The cooling process involves a change of temperature, which is essential for milk preservation. It is classified under tariff item 8419.89.00 as other machinery for thermal treatment.
Chocolate Tempering Cooler
This precision cooler for chocolate tempering cools melted chocolate to exact crystallization temperature and maintains it. The cooling process involves a change of temperature, which is essential for chocolate texture and finish. It falls under tariff item 8419.89.00 as other machinery for thermal treatment.