Flash Pasteurizer for Juice from Japan
A high-temperature short-time (HTST) flash pasteurizer that rapidly heats fruit juice to 85-95°C and then instantly cools it to preserve flavor. This equipment falls under tariff item 8419.89.00 as machinery for the treatment of materials by a process involving a change of temperature, specifically pasteurizing.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the equipment meets Canadian Food Inspection Agency (CFIA) standards for food contact surfaces
• You may need to provide a certificate of origin to claim preferential duty rates under a free trade agreement