Chocolate Tempering Cooler from United States
This precision cooler for chocolate tempering cools melted chocolate to exact crystallization temperature and maintains it. The cooling process involves a change of temperature, which is essential for chocolate texture and finish. It falls under tariff item 8419.89.00 as other machinery for thermal treatment.
Duty Rate — United States → Canada
0%
Import Tips
• Document the cooler's precise temperature control function for CBSA classification
• Ensure the equipment meets Canadian food processing standards
• Work with a customs broker to confirm the duty rate and any applicable trade agreements