Cheese Milk Cooler from Japan
This bulk milk plate cooler rapidly chills raw milk from 35°C to 4°C immediately post-milking for cheese production. The cooling process involves a change of temperature, which is essential for milk preservation. It is classified under tariff item 8419.89.00 as other machinery for thermal treatment.
Duty Rate — Japan → Canada
0%
Import Tips
• Provide technical documentation showing the cooler's rapid chilling function for CBSA
• Verify compliance with Canadian dairy equipment standards
• Consult a customs broker to determine the correct duty rate and any applicable exemptions