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8419.89.00/Butter Churn Cooler/Japan

Butter Churn Cooler from Japan

This integrated cooling system in a butter churn rapidly chills cream during churning to control crystal formation. The cooling process involves a change of temperature, which is essential for butter texture. It falls under tariff item 8419.89.00 as other machinery for thermal treatment of dairy products.

Duty Rate — Japan → Canada

0%
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Import Tips

• Document the cooler's role in the butter churning process and its temperature-control function for CBSA

• Ensure the equipment meets Canadian dairy processing standards

• Work with a customs broker to confirm the duty rate and any applicable trade agreements

Butter Churn Cooler from Japan — Import Duty Rate | Tariff item 8419.89.00