Butter Churn Cooler from Germany
This integrated cooling system in a butter churn rapidly chills cream during churning to control crystal formation. The cooling process involves a change of temperature, which is essential for butter texture. It falls under tariff item 8419.89.00 as other machinery for thermal treatment of dairy products.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the cooler's role in the butter churning process and its temperature-control function for CBSA
• Ensure the equipment meets Canadian dairy processing standards
• Work with a customs broker to confirm the duty rate and any applicable trade agreements