Spice Sterilizer Machine from United States
A spice sterilizer machine uses steam or hot air at 120°C to eliminate microbial contamination in bulk spices. This batch sterilizer is critical for food safety compliance in commercial spice processing. It is classified under tariff item 8419.81.00 for commercial food sterilization processes.
Duty Rate — United States → Canada
0%
Import Tips
• Document the sterilization temperature and process to support classification
• Ensure the machine meets CFIA standards for food safety
• Provide a detailed description of the steam or hot air system for CBSA