Spice Sterilizer Machine from Japan
A spice sterilizer machine uses steam or hot air at 120°C to eliminate microbial contamination in bulk spices. This batch sterilizer is critical for food safety compliance in commercial spice processing. It is classified under tariff item 8419.81.00 for commercial food sterilization processes.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the sterilization temperature and process to support classification
• Ensure the machine meets CFIA standards for food safety
• Provide a detailed description of the steam or hot air system for CBSA