Proofing Oven from Germany
A temperature and humidity-controlled proofing oven for dough rising in commercial bakeries before baking, with the ability to retard or accelerate proofing. It is classified under tariff item 8419.81.00 as preparatory food heating equipment. This oven is designed for non-domestic use in bakeries.
Duty Rate — Germany → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the proofing oven meets Canadian electrical safety standards (CSA/ULC) for commercial appliances
• Provide documentation of the oven's use in a commercial bakery to qualify under this tariff item
• Keep the oven's temperature and humidity control specifications for CBSA review