Honey Melter and Pasteurizer from Japan
A honey melter and pasteurizer gently heats raw honey to 63°C to dissolve crystals and pasteurize it while preserving natural enzymes. This specialized commercial food processing machine often includes filtration systems to remove impurities. It is classified under tariff item 8419.81.00 as machinery for heating food in a commercial setting.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the pasteurization temperature and process to support classification under food heating equipment
• Ensure the machine meets CFIA food safety standards for honey processing
• Include the filtration system details in the customs declaration