Electric Combi Oven for Catering Operations from United States
A steam-convection combi oven for large-scale meal preparation in catering facilities. It combines dry heat, steam, and convection modes, and its industrial design distinguishes it from household appliances.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the oven complies with Canadian electrical standards and has proper bilingual labeling
• Keep records of the purchase and shipping documents for CBSA inspection