Electric Combi Oven for Catering Operations from Japan
A steam-convection combi oven for large-scale meal preparation in catering facilities. It combines dry heat, steam, and convection modes, and its industrial design distinguishes it from household appliances.
Duty Rate — Japan → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the oven complies with Canadian electrical standards and has proper bilingual labeling
• Keep records of the purchase and shipping documents for CBSA inspection