Commercial Soup Kettle from Japan
A commercial soup kettle is a large-capacity electric kettle designed for cooking soups, stews, and sauces in restaurants, with precise temperature regulation up to 100°C. It is constructed of stainless steel for durability and hygiene in professional kitchens. This equipment is classified under tariff item 8419.81.00 as machinery for cooking or heating food, excluding domestic appliances.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the kettle is labeled as commercial-grade with appropriate capacity documentation
• Verify that the electrical rating complies with Canadian standards (e.g
• 208V or 240V)
• Prepare a product specification sheet for CBSA to confirm non-domestic use