Commercial Soup Kettle from Japan
A commercial soup kettle is a large-capacity electric kettle designed for cooking soups, stews, and sauces in restaurants, with precise temperature regulation up to 100°C. It is constructed of stainless steel for durability and hygiene in professional kitchens. This equipment is classified under tariff item 8419.81.00 as machinery for cooking or heating food, excluding domestic appliances.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the kettle is labeled as commercial-grade with appropriate capacity documentation
• Verify that the electrical rating complies with Canadian standards (e.g
• 208V or 240V)
• Prepare a product specification sheet for CBSA to confirm non-domestic use