Batch Bread Oven from Germany
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.
Duty Rate — Germany → Canada
0%
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the oven is clearly marked as commercial equipment
• Provide technical specifications to support classification