Vacuum Shelf Dryer for Fruits from United States
Vacuum shelf dryers place fruit slices on heated trays under vacuum to gently remove moisture at low temperatures, preserving flavor and nutrients. This equipment is classified under 8419.39.00 as other dryers for food processing, using evaporation through temperature change.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the dryer is for industrial use
• Provide the CBSA with details on the vacuum and heating process
• Verify compliance with CFIA standards for food processing equipment