Lyophilizer for Vegetable Purees from Mexico
Freeze drying unit for agricultural vegetable purees like tomato or carrot, using vacuum freeze-drying to remove water while retaining flavor. This apparatus falls under tariff item 8419.33.00 as a lyophilisation apparatus for agricultural products, involving temperature change and vacuum processes.
Duty Rate — Mexico → Canada
0%
Import Tips
• Clearly document the agricultural origin of the purees
• Ensure the unit is a freeze dryer, not a conventional dryer
• Verify that the equipment meets Canadian electrical safety standards