Freeze Drying Unit for Herbs and Spices from China
Lyophilisation system for drying agricultural herbs like basil or spices like pepper, preserving aroma through freeze sublimation. This apparatus falls under tariff item 8419.33.00 as a freeze drying unit for agricultural products, involving temperature change and vacuum processes.
Duty Rate — China → Canada
0%
Import Tips
• Clearly state the agricultural nature of the herbs and spices processed
• Ensure the unit includes vacuum and cooling systems for freeze-drying
• Verify compliance with Canadian food safety standards if used for edible products