Freeze Dryer for Fruit Dehydration from United States
Lyophilization apparatus for freeze-drying fruits like strawberries or bananas by sublimating ice under vacuum, preserving nutritional value. This unit is classified under tariff item 8419.33.00 as a freeze drying unit for agricultural products, involving temperature change and vacuum processes.
Duty Rate — United States → Canada
0%
Import Tips
• Provide detailed specifications showing the freeze-drying process for fruits
• Ensure the equipment is not used for domestic purposes to avoid reclassification
• Check if the unit qualifies for duty relief under specific trade programs