Roll-In Refrigerated Dough Retarder from United States
A roll-in rack refrigerator designed for bakery dough retardation, slowing fermentation at temperatures between 0°C and 10°C. It accommodates standard dough trays on rails for large-scale commercial baking operations. This product is classified under tariff item 8418.50.10 as refrigerating furniture for storage.
Duty Rate — United States → Canada
57%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the unit's rack system is compatible with standard Canadian bakery tray sizes
• Verify that the refrigeration system uses an environmentally compliant refrigerant
• Keep records of the unit's commercial use to support classification under this tariff item