Deck Bakery Oven from United States
A multi-deck non-electric oven with stone or steel decks, designed for artisan bread baking with precise temperature control for crust development. It is a specialized bakery oven, falling under tariff item 8417.20.00 as a non-electric bakery oven.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the oven is non-electric and intended for bakery products; include deck material details in documentation
• Check provincial gas regulations for commercial ovens
• Declare the oven's baking capacity to avoid misclassification