Convection Bakery Oven from China
A gas-powered convection bakery oven that circulates hot air with fans to ensure even baking of cakes, muffins, and other goods in commercial bakeries. It is non-electric, relying on gas burners for heat, and is designed specifically for bakery products, qualifying under tariff item 8417.20.00 as a bakery oven.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the oven is non-electric (gas-fired) and designed for bakery use; provide technical specifications to CBSA
• Verify compliance with Canadian gas safety standards (CSA) before import
• Keep records of the oven's capacity and heating method for classification