Forged Butcher Cleaver from Japan
A hand-forged cleaver from high-carbon steel for superior edge retention in butchery work, distinguished by craftsmanship not typical of mass-produced kitchen knives. This butchers' cleaver of base metal is classified under tariff item 8214.90.90 as 'Other' cutlery.
Duty Rate — Japan → Canada
7%
Import Tips
• Document the forging process and high-carbon steel composition for CBSA verification
• Ensure the product is clearly a cleaver, not a knife, to avoid misclassification
• Consider if the product qualifies for preferential tariff treatment under a free trade agreement