Chinese Chef's Cleaver with Steel Handle from Japan
A Chinese chef's cleaver with a rectangular stainless steel blade and an integrated steel handle, used for slicing and chopping vegetables and meat in Asian cuisine. As a handled cleaver of base metal, it is classified under tariff item 8214.90.90 as 'Other' cutlery.
Duty Rate — Japan → Canada
7%
Import Tips
• Confirm the product is a cleaver, not a chef's knife, to ensure correct classification
• Declare the blade material as stainless steel to meet Chapter 82 requirements
• Provide a detailed product description on the invoice to expedite CBSA processing