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Chinese Chef's Cleaver with Steel Handle from Japan

A Chinese chef's cleaver with a rectangular stainless steel blade and an integrated steel handle, used for slicing and chopping vegetables and meat in Asian cuisine. As a handled cleaver of base metal, it is classified under tariff item 8214.90.90 as 'Other' cutlery.

Duty Rate — Japan → Canada

7%
PGA flags (1)Show detailsHCConsumer Products SafetyMay be required
  • HC

    Consumer Products Safety · May be required

    May require HC Consumer Products Safety depending on intended use (HC21) and Canadian product category (HC29, HC30, HC31, HC32, HC33, HC34, HC35, HC36, HC37); or intended use (HC22, HC23, HC24, HC26, HC27) and Canadian product category (HC37). Matching criteria: Equal To 8214909000; Equal To 8214909000. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).

CBSA Single Window matching criteria, unknown

Import Tips

• Confirm the product is a cleaver, not a chef's knife, to ensure correct classification

• Declare the blade material as stainless steel to meet Chapter 82 requirements

• Provide a detailed product description on the invoice to expedite CBSA processing

Chinese Chef's Cleaver with Steel Handle from Japan — Import Duty Rate | Tariff item 8214.90.90