Enameled Steel Loaf Pan from Mexico
A deep rectangular pan of enameled steel for baking bread loaves, meatloaf, and quick breads in ovens. Under tariff item 7323.94.00 for enameled steel bakeware, its design excludes stovetop use lacking thick base for flame contact.
Duty Rate — Mexico → Canada
6.5%
Import Tips
• Declare as enameled steel bakeware for oven use
• Confirm it is not cast iron
• Include the pan's dimensions and enamel coating details in the customs invoice