Enameled Cast Iron Pie Pan from United States
A round enameled cast iron pan designed for baking pies, quiches, or tarts in the oven, with sloped sides for easy crust crimping. The enamel prevents rust and enhances non-stick properties for bakeware applications, while the cast iron body provides even heat distribution. This item is classified under tariff item 7323.92.00 as an enamelled cast iron kitchen article.
Duty Rate — United States → Canada
6.5%
Import Tips
• Describe the product as a pie pan for baking on the commercial invoice to support classification under 7323.92.00
• Verify that the enamel coating is food-grade and complies with Canadian food contact safety standards
• Keep records of the product's dimensions and weight in case CBSA requests additional classification information