Enameled Cast Iron Loaf Pan from Germany
A rectangular enameled cast iron pan designed for baking bread loaves, meatloaves, or quick breads, optimized for oven conduction. The enamel coating resists sticking and corrosion in baking environments, while the cast iron body provides excellent heat retention. This item is classified under tariff item 7323.92.00 as an enamelled cast iron kitchen article.
Duty Rate — Germany → Canada
6.5%
Import Tips
• Describe the product as a loaf pan for baking on the commercial invoice to support classification under 7323.92.00
• Verify that the enamel coating is food-grade and complies with Canadian regulations for food contact materials
• Keep documentation of the product's dimensions and intended use in case CBSA requests additional information