Cast Iron Dutch Oven from United States
A lidded cooking pot made from unenamelled cast iron, ideal for slow cooking stews and breads in home kitchens. Its thick construction provides superior heat retention, and it is classified under tariff item 7323.91.00 as a household kitchen article of cast iron, not enamelled. This versatile pot can be used on stovetops and in ovens.
Duty Rate — United States → Canada
6.5%
Import Tips
• Confirm the Dutch oven has no enamel coating to qualify for this tariff item
• Declare it as a lidded cast iron pot to the CBSA
• Verify the country of origin for potential duty reductions under free trade agreements