Cast Iron Bean Pot from Japan
A traditional narrow-necked, unenamelled cast iron pot used for baking beans and slow-cooked dishes. This authentic reproduction of colonial cooking ware is classified under tariff item 7323.91.00 as a household kitchen article of cast iron, not enamelled. Its design promotes even heat distribution for long simmering.
Duty Rate — Japan → Canada
6.5%
Import Tips
• Confirm the pot has no enamel coating inside or outside to stay within this tariff item
• Provide a clear product description to the CBSA to avoid delays
• Check if the pot qualifies for duty-free entry under a trade agreement based on its origin